Meet Our In-House Chef, Paul!
After serving 30 years as a chef spanning several countries; Paul has joined the Ethicoil Team with a focus on growing and improving our fresh oil offering.
His knowledge of food preparation and every aspect of running a commercial kitchen is a very welcome addition to the Ethicoil family and we are very happy to have him on board.
“After being a customer of Ethicoil for some time and being very impressed with the way they go about their business and the obvious conscious effort towards doing things the right way. I decided in these uncertain times to make a change of career and join the ranks of this exciting and rapidly expanding company.”
“What I love about the team here is that everyone is fully prepared to get involved in all areas of the business. Fresh supply, waste collection and everything in-between” – Paul Duncan